Caesar Salad Baguette

Caesar Salad Baguette

This recipe is for a Caesar salad sandwich made with a twist - it's served in a baguette. The filling consists of crispy golden tofu, seasoned chickpeas, and a creamy Caesar dressing made with plant-based ingredients like vegan mayonnaise, Dijon mustard, capers, garlic, white wine vinegar, plant-based parmesan, lemon zest, and olive oil. The salad is made with romaine lettuce tossed in the creamy dressing. The sandwich is assembled by layering the

Serves: 2

40 minutes.

Cook time

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Ingredients

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  • 1 block firm tofu
  • 1 tbsp cornstarch
  • 1 tsp vegan chicken seasoning
  • 6 tbsp plant-based mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp capers, minced
  • 2 small cloves garlic, crushed
  • 1 tbsp white wine vinegar
  • 25g shredded plant-based parmesan
  • Zest of 1/2 lemon
  • 3 tbsp olive oil
  • 1 can chickpeas, drained
  • Salt and pepper
  • 1/2 tsp garlic granules
  • 1/2 tsp onion granules
  • 1 tsp smoked paprika
  • Handful parsley, chopped
  • 1/2 lemon, juice and zest
  • 1 romaine lettuce, chopped
  • 2 baguettes
  • Slices of parmesan

🔄Issy Sedgwick's Suggested Substitutes

Firm tofu extra firm tofu
Vegan chicken seasoning poultry seasoning
Plant-based mayonnaise regular mayonnaise

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