Caesar Salad Baguette
This recipe is for a Caesar salad sandwich made with a twist - it's served in a baguette. The filling consists of crispy golden tofu, seasoned chickpeas, and a creamy Caesar dressing made with plant-based ingredients like vegan mayonnaise, Dijon mustard, capers, garlic, white wine vinegar, plant-based parmesan, lemon zest, and olive oil. The salad is made with romaine lettuce tossed in the creamy dressing. The sandwich is assembled by layering the
Serves: 2
40 minutes.
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- 1 block firm tofu
- 1 tbsp cornstarch
- 1 tsp vegan chicken seasoning
- 6 tbsp plant-based mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp capers, minced
- 2 small cloves garlic, crushed
- 1 tbsp white wine vinegar
- 25g shredded plant-based parmesan
- Zest of 1/2 lemon
- 3 tbsp olive oil
- 1 can chickpeas, drained
- Salt and pepper
- 1/2 tsp garlic granules
- 1/2 tsp onion granules
- 1 tsp smoked paprika
- Handful parsley, chopped
- 1/2 lemon, juice and zest
- 1 romaine lettuce, chopped
- 2 baguettes
- Slices of parmesan
🔄Issy Sedgwick's Suggested Substitutes
Firm tofu extra firm tofu
Vegan chicken seasoning poultry seasoning
Plant-based mayonnaise regular mayonnaise
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