Cherry chocolate crumble recipe

Cherry chocolate crumble recipe

Indulge in the delightful combination of juicy British cherries and rich dark chocolate with this Cherry and Chocolate Crumble recipe. The crumble topping, made from oats, flour, sugars, and dairy-free butter, adds a satisfying crunch to the sweet and tart cherries. Simply mix the ingredients for the crumble, layer the halved and pitted cherries in a baking dish with lemon juice and sugar, sprinkle the crumble on top, and bake until golden. Serve warm with a scoop

Serves: 2

40 minutes.

Cook time

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Ingredients

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  • 1 large bar dark chocolate, chopped
  • 65g oats
  • 40g flour
  • 30g caster sugar
  • 20g coconut sugar
  • 100g dairy-free butter, cubed
  • 750g cherries, sliced in half and pitted
  • Juice of half a lemon
  • 20g caster sugar
  • Dairy-free ice cream and cherries for serving

🔄Issy Sedgwick's Suggested Substitutes

Dark chocolate milk chocolate
Oats granola
Flour almond flour

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