Sun-dried tomato cream cheese sandwich
This recipe is for a sun-dried tomato cream cheese sandwich served on fresh focaccia bread. The creamy spread is made by blending fresh basil, garlic, sun-dried tomatoes, sun-dried tomato oil, and salt with dairy-free cream cheese. The sandwich is assembled by spreading the sun-dried tomato cream cheese on focaccia slices and topping them with fresh tomatoes, black pepper, balsamic glaze, sliced basil leaves, and a drizzle of olive oil. Perfect for a
Serves: 2
10 minutes
Cook time
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- 2 handfuls fresh basil
- 2 cloves garlic
- 60g sun-dried tomatoes
- Sun-dried tomato oil
- Pinch of salt
- 1 pot dairy-free cream cheese
- Loaf of fresh focaccia
- 2 large seasonal tomatoes
- Balsamic glaze
- Olive oil
- 2 fresh basil leaves
- Salt
- Pepper
🔄Issy Sedgwick's Suggested Substitutes
Sun-dried tomatoes Roasted red peppers
Dairy-free cream cheese Regular cream cheese
Fresh focaccia Ciabatta bread
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