Sundried Tomato Tofu Pasta
This recipe features a flavorful sundried tomato pasta with sticky, smokey tofu and Dolmio Intensify sauce. The dish starts with crumbling smoked tofu in a pan and seasoning it with chili powder, smoked paprika, tomato sauce, agave, and salt. The tofu is then set aside while sautéing red onion and yellow pepper, adding Dolmio sauce, and warming everything through. Boil pasta separately and combine it with the seasoned tofu, vegetables, and sauce. Serve
Serves: 2
30 minutes
Cook time
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- 1 block smoked tofu
- 1 tsp chilli powder
- 1 tsp smoked paprika
- 1 tbsp tomato sauce
- 1 tsp agave
- Pinch of salt
- 1 red onion, finely diced
- 1 yellow pepper, finely chopped
- Dolmio Intensify smokey garlic and sundried tomato sauce
- Cooked pasta for 4
- Parsley, cracked black pepper, and chilli flakes to top
🔄Issy Sedgwick's Suggested Substitutes
Smoked tofu Extra-firm tofu, tempeh, seitan
Chilli powder Cayenne pepper, paprika, hot sauce
Smoked paprika Paprika, liquid smoke, chipotle powder
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