Grilled Peach Blackberry Salad

Grilled Peach Blackberry Salad

This recipe is for a refreshing grilled peach and blackberry salad. The peaches are sliced and grilled until they have golden grill marks before being added to the salad. The dressing is a simple mix of olive oil, white balsamic vinegar, wholegrain mustard, salt, and minced garlic. Roasted pecans and pine nuts add a crunchy texture, while dairy-free feta provides a creamy contrast. The salad is assembled by tossing rocket and the roasted nuts in the dressing before topping with black

Serves: 2

35 minutes.

Cook time

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Ingredients

Natalia

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  • 3 peaches
  • Salt
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 60ml olive oil
  • 10ml white balsamic vinegar
  • 1 tsp wholegrain mustard
  • 1 clove garlic
  • 100g pecans
  • 50g pine nuts
  • 1 tbsp sugar
  • 2 bags rocket (arugula)
  • 1 punnet blackberries
  • 1/2 block dairy-free feta cheese

🔄Issy Sedgwick's Suggested Substitutes

Peaches nectarines or apricots
Olive oil avocado oil or grapeseed oil
Balsamic vinegar red wine vinegar or apple cider vinegar

Beta