Vegan Buttermilk Birthday Cake

Vegan Buttermilk Birthday Cake

This recipe is for a vegan birthday cake with a light and fluffy texture. The vegan buttermilk is made by mixing soy milk with apple cider vinegar. The batter is made by creaming plant-based butter with coconut sugar and caster sugar, then adding self-raising flour, bicarbonate of soda, and baking powder. The batter is divided into three cake tins and baked until golden. The butter icing is prepared by creaming plant-based butter with icing sugar and vanilla extract. The cake layers are

Serves: 2

50-53 minutes.

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search Every Recipe

đŸŊī¸ Access Exclusive Dishes

đŸĨĻ Substitutions for Dietaries

đŸĨ‘ Recipes to use Leftovers

⚖ī¸ Custom Serving Sizes

ℹī¸ Nutritional Information

đŸĨĢ Pantry Essentials

💰 Exclusive Discounts

Coming Soon âŗ

📆 Live Events

đŸ’Ŧ Member Chat & Sharing

Earlybird discount

  • 480ml soy milk
  • 2 tbsp apple cider vinegar
  • 125g plant-based butter/margarine, creamed
  • 150g coconut sugar
  • 250g caster sugar
  • 480g self-raising flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 335g plant-based butter/margarine, creamed
  • 750g icing sugar
  • 1 tsp vanilla extract

🔄Issy Sedgwick's Suggested Substitutes

Vegan buttermilk You can substitute with any plant-based milk (such as almond, oat, or coconut) mixed with 1-2 tablespoons of lemon juice or white vinegar to curdle.
Plant-based butter/margarine You can substitute with coconut oil, vegetable shortening, or vegan spread.
Coconut sugar You can substitute with brown sugar or granulated sugar.

Beta