THICK katsu sando
This recipe is for a decadent and hearty katsu sando, a Japanese sandwich filled with crispy tofu and flavorful toppings. The tofu is coated in a crispy panko breadcrumb mixture and fried until golden and crunchy. The sandwich is assembled with pickled cucumbers and carrots, adding a tangy and refreshing element. The katsu sauce is a creamy and savory blend of dairy-free mayo, miso, garam masala, lime juice, and a touch of agave for sweetness. This
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 carrot
- 1 cucumber
- 100ml vinegar
- 1 tsp ginger and garlic paste
- Pinch of salt
- 1 tsp sugar
- 1 block tofu
- 250g panko breadcrumbs
- 1 tsp curry powder
- 150ml dairy-free milk
- 1 tbsp flour
- 4 tbsp dairy-free mayo
- 1 tsp miso
- 1 tsp garam masala
- Juice of 1/4 lime
- Squeeze of agave
🔄Issy Sedgwick's Suggested Substitutes
Carrot Daikon radish or radish
Cucumber Zucchini or bell pepper
Vinegar Rice vinegar or apple cider vinegar
Beta