Fish and Chips Sando
This recipe is for a fish and chips sandwich using The Vegetarian Butcher's Cod Almighty, a plant-based alternative. The sandwich features a flavorful tartar sauce made with plant-based mayonnaise, dill, tarragon, cornichons, capers, and lemon juice. The dish also includes a side of mushy peas seasoned with seaweed salt and lemon juice. To assemble, the cooked Cod Almighty fillet is layered on a bread roll with mushy peas, tartar sauce
Serves: 2
30 minutes.
Cook time
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- 1 packet Vegetarian Butcher's Cod Almighty
- 5 tablespoons plant-based mayonnaise
- 2 springs dill, finely chopped
- 1 spring tarragon, finely chopped
- 5 cornichons (mini gherkins), finely chopped
- 2 tsps capers, finely chopped
- Juice of 1/4 lemon
- 2 portions peas (around 175g)
- Seaweed salt (Cornish salt)
- Juice of 1/2 lemon
- 2 rolls
- 1/2 red onion, sliced
- 1 packet salt and vinegar crisps
🔄Issy Sedgwick's Suggested Substitutes
Cod Almighty plant-based fish fillets or fish alternative
Plant-based mayonnaise vegan mayonnaise
Cornichons (mini gherkins) pickles
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