Tea Pairing Plant-Based Recipes
This recipe provides plant-based meal ideas to pair with different Pukka tea blends. The caption suggests enjoying Morning Berry tea with berry compote French toast for a caffeine-free morning boost. Three Mint tea pairs well with a fresh mint couscous salad, and Three Ginger tea complements a plant-based ginger and coriander chicken dish for aiding digestion after a big meal. The recipe showcases delicious flavors while promoting organic farming, fair trade, and conservation, making it a perfect blend of positive ingredients.
Serves: 2
30 minutes
Cook time
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Ingredients
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- Ingredients: Berry compote, French toast
- Method: Pair the Morning Berry tea with berry compote French toast for a caffeine-free morning boost.
- Ingredients: Fresh mint, couscous, salad ingredients
- Method: Pair the Three Mint tea with a fresh mint couscous salad as a daily staple.
- Ingredients: Plant-based ginger and coriander chicken
- Method: Pair the Three Ginger tea with plant-based ginger and coriander chicken for aiding digestion in the evening.
🔄Issy Sedgwick's Suggested Substitutes
berry compote mixed berry jam or preserves
French toast vegan French toast made with plant-based milk and egg replacer
mint couscous salad mint tabbouleh salad
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