Tea Pairing Plant-Based Recipes

Tea Pairing Plant-Based Recipes

This recipe provides plant-based meal ideas to pair with different Pukka tea blends. The caption suggests enjoying Morning Berry tea with berry compote French toast for a caffeine-free morning boost. Three Mint tea pairs well with a fresh mint couscous salad, and Three Ginger tea complements a plant-based ginger and coriander chicken dish for aiding digestion after a big meal. The recipe showcases delicious flavors while promoting organic farming, fair trade, and conservation, making it a perfect blend of positive ingredients.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search Every Recipe

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

  • Ingredients: Berry compote, French toast
  • Method: Pair the Morning Berry tea with berry compote French toast for a caffeine-free morning boost.
  • Ingredients: Fresh mint, couscous, salad ingredients
  • Method: Pair the Three Mint tea with a fresh mint couscous salad as a daily staple.
  • Ingredients: Plant-based ginger and coriander chicken
  • Method: Pair the Three Ginger tea with plant-based ginger and coriander chicken for aiding digestion in the evening.

🔄Issy Sedgwick's Suggested Substitutes

berry compote mixed berry jam or preserves
French toast vegan French toast made with plant-based milk and egg replacer
mint couscous salad mint tabbouleh salad

Beta