Hot Honey Halloumi Ciabatta
This recipe is for a hot honey halloumi ciabatta sandwich. The dish involves marinating tofu halloumi in a mixture of olive oil, lemon juice, miso, garlic granules, onion granules, za’atar, and nutritional yeast. A sun-dried tomato pesto is made with fresh basil, walnuts, garlic, nutritional yeast, sun-dried tomatoes, and olive oil. The hot honey sauce is prepared with agave, apple cider vinegar, and chili flakes
Serves: 2
45 minutes
Cook time
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Metric
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Ingredients
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- Tofu halloumi
- Olive oil
- Lemon
- Miso
- Garlic granules
- Onion granules
- Za'atar
- Nutritional yeast
- Fresh basil
- Walnuts
- Sun-dried tomatoes
- Agave
- Apple cider vinegar
- Chilli flakes
- Rocket
- Ciabatta
🔄Issy Sedgwick's Suggested Substitutes
Tofu halloumi Regular halloumi
Miso Soy sauce
Za'atar Italian seasoning blend
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