Giant vegan croissant
Indulge in the flaky layers of a giant vegan croissant from Arapina Bakery. This recipe promises a buttery, golden-brown pastry that is completely plant-based. With a perfect balance of crispiness on the outside and a soft, pillowy interior, each bite is a delightful experience. Enjoy this oversized croissant as a sweet or savory treat, filled with your favorite ingredients or simply on its own. Whether enjoyed for breakfast, brunch, or as a snack, this vegan cro
Serves: 2
60 minutes
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🔄Issy Sedgwick's Suggested Substitutes
Vegan butter can be substituted with margarine or coconut oil
Almond milk can be substituted with any other plant-based milk such as soy or oat milk
All-purpose flour can be substituted with whole wheat flour or gluten-free flour for a healthier or gluten-free option
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