Giant Vegan Croissant

Indulge in the decadence of a giant vegan croissant filled with a luscious plant-based buttery filling. This recipe promises a flaky, golden-brown crust that oozes with rich and creamy flavors. Perfect for a leisurely brunch or a cozy afternoon tea, this oversized croissant is sure to satisfy your cravings for a delightful and guilt-free treat. Enjoy the irresistible combination of crisp layers and a soft, pillowy interior that will have you savoring every bite.

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Ingredients

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• Vegan croissant dough
• Vegan butter or margarine

🔄Issy Sedgwick's Suggested Substitutes

Butter Vegan butter or margarine

Milk Plant-based milk (such as almond, soy, or oat milk)

Egg wash Plant-based milk or maple syrup for brushing on top of the croissant before baking

🥗 Nutritional Information per serving

Beta

🍽️Using the leftovers