Vegan Prawn Linguine Recipe
This vegan prawn, chilli, and miso linguine recipe is a flavorful twist on a classic dish. The dish features spring onions, red chilli, asparagus, garlic, and vegan prawns sautéed in dairy-free butter with lemon zest. The addition of miso and rosé wine adds depth to the sauce, which is then combined with cooked linguine pasta. A squeeze of lemon juice, fresh parsley, and cracked black pepper finish off the dish, creating a delicious
Serves: 2
25 minutes
Cook time
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- 2 spring onions
- 1 red chilli
- 1 bunch asparagus
- 4 garlic cloves
- 1 packet vegan prawns
- Linguine for 4
- Dairy-free butter
- Zest of half a lemon
- 2 tsp miso
- Small glass of rosé wine (or white wine)
- Juice of half a lemon
- Handful of parsley
- Crushed black pepper
🔄Issy Sedgwick's Suggested Substitutes
Ve prawns Substitute with plant-based prawns or tofu
Dairy-free butter Substitute with vegan margarine or olive oil
Linguine Substitute with gluten-free linguine or zucchini noodles for a lower-carb option
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