Hot Cross Bun Breakfast Sandwiches

Hot Cross Bun Breakfast Sandwiches

Hot cross bun breakfast sandwiches with maple butter are the perfect Easter brunch option. The recipe features scrambled tofu seasoned with turmeric, garlic, and black salt, sandwiched between toasted hot cross buns along with crispy plant-based bacon. The maple butter adds a sweet and savory element, made by combining Flora buttery, maple syrup, and a pinch of salt. The flavors of the salty tofu and bacon complement the sweetness of the maple butter, creating a delicious and satisfying breakfast dish.

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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  • 1 block firm tofu
  • Half block silken tofu
  • 1 tsp turmeric
  • 1 tsp garlic granules
  • Pinch kala namak (black salt)
  • 2 tbsp Flora Buttery
  • Black pepper
  • 2 hot cross buns
  • 1 tbsp maple syrup
  • Pinch salt
  • Plant-based bacon

🔄Issy Sedgwick's Suggested Substitutes

Firm tofu Extra-firm tofu
Silken tofu Silken tofu can be replaced with mashed avocado for a different texture
Flora buttery Any plant-based margarine or vegan butter

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