BBQ Pulled Mushroom Roll

BBQ Pulled Mushroom Roll

This recipe is for a plant-based pulled 'pork' mushroom roll sandwich, perfect for sandwich lovers. The oyster mushrooms are seasoned with a mix of smoked paprika, onion, garlic, brown sugar, celery salt, mustard powder, cayenne pepper, and smoked salt. The mushrooms are cooked in a sauce made with liquid smoke, vegan Worcestershire sauce, red wine vinegar, agave, and ketchup. The sandwich is assembled with the barbecue pulled mushrooms and a coleslaw

Serves: 2

The estimated cook time for the Pulled ‘pork’ mushroom roll sandwiches recipe is 25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search Every Recipe

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

  • 300g oyster mushrooms
  • 1 tbsp smoked paprika
  • 1 tsp onion & garlic granules
  • 1 tbsp brown sugar
  • 1 tsp celery salt
  • 1 tsp mustard powder
  • 1/2 tsp cayenne pepper
  • Smoked salt
  • Dash of liquid smoke
  • 2 tbsp vegan worcester sauce
  • 1 tbsp red wine vinegar
  • 1 tbsp agave
  • 3 tbsp ketchup
  • 1/2 white cabbage
  • Carrot
  • 2 tbsp plant-based mayonnaise
  • 2 tbsp dairy-free yogurt
  • 1 tsp dijon mustard
  • 1 tbsp red wine vinegar
  • Handful of parsley
  • Handful of dill
  • Salt and pepper
  • Buns for serving

🔄Issy Sedgwick's Suggested Substitutes

Oyster mushrooms Portobello mushrooms or shiitake mushrooms
Vegan worcester sauce soy sauce or tamari
Agave maple syrup or honey (if not strictly vegan)

Beta