Hot Cross Buns
This recipe features a variety of vegan-friendly hot cross buns from popular brands such as Tesco, Sainsbury's, Marks and Spencer's, and Waitrose. These buns, perfect for Easter, are suitable for those following a vegan, plant-based, or dairy-free diet. The selection includes classic flavors as well as unique options like St Clements and spiced apple, providing a delicious and festive treat for everyone to enjoy during the holiday season.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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- Hot cross buns (from Tesco, Sainsbury's, Marks and Spencer's Plant Kitchen, and Waitrose)
- Good eggs (possibly chocolate eggs)
- Hotel Chocolat gifts
- The recipe suggests that the mentioned hot cross buns are accidentally vegan, making them suitable for those following a vegan, plant-based, or dairy-free diet.
🔄Issy Sedgwick's Suggested Substitutes
Dairy-free chocolate eggs Vegan chocolate eggs
Vegan hot cross buns Substitute with any vegan hot cross buns from Tesco, Sainsbury's, Marks and Spencer's, or Waitrose
Plant-based butter or margarine Vegan butter or margarine
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