Vegan croissant cookie crookie
This recipe is for a vegan version of the viral "crookie," a combination of a croissant and a cookie. The ingredients include plain flour, cocoa powder, baking soda, salt, caster sugar, coconut sugar, dairy-free chocolate, oat milk, sunflower oil, vanilla extract, and Jus-Roi croissant dough. The method involves preparing the cookie dough, rolling it into the croissant pastry, adding a cookie topping, and baking it until golden. The final touch includes drizzling
Serves: 2
Approximately 90 minutes.
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- 180g plain flour
- 1 tbsp cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 80g caster sugar
- 80g coconut sugar
- 180g dairy-free chocolate
- 2 tbsp oat milk
- 2 tbsp sunflower oil
- 4 tsp vanilla extract
- 1 tube Jus-Roi croissant
- 1 tbsp dairy-free milk
- 1 tsp agave
🔄Issy Sedgwick's Suggested Substitutes
Plain flour All-purpose flour
Cocoa powder Cacao powder
Baking soda Baking powder
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