Deli-style chopped sandwich
This recipe is for a deli-style chopped sandwich made with plant-based ingredients. The sandwich includes a variety of vegan deli meats such as pastrami, ham, and pepperoni, along with dairy-free cheese, lettuce, tomato, red onion, and banana chili pepper. The ingredients are chopped and loaded into a baguette, then drizzled with olive oil and red wine vinegar, seasoned with Italian seasoning, salt, and pepper, and finished with a spread of plant-based mayo.
Serves: 2
10 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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- 1 baguette
- 4 lettuce leaves
- 1 tomato, sliced
- 1/4 large red onion, sliced
- 1 banana chilli pepper
- 2 slices dairy-free cheese
- Selection of vegan deli meats (pastrami, ham, pepperoni)
- Drizzle of olive oil & red wine vinegar
- 2 tbsp plant-based mayo
- 1 tsp Italian seasoning
- Salt & pepper to season
🔄Issy Sedgwick's Suggested Substitutes
Baguette Any type of bread or sandwich roll
Lettuce leaves Spinach, kale, arugula
Tomato Roasted red peppers, cucumber slices
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