Plant-based crepe recipe

Plant-based crepe recipe

This recipe is for a super simple plant-based crepe, perfect for a romantic pancake date night, especially during Valentine's week. The ingredients include plain flour, coconut sugar, salt, dairy-free milk, and vegetable oil (optional). The two-step method involves combining the dry ingredients, adding milk and oil, and lightly whisking. Then, heat dairy-free butter in a nonstick pan and start flipping the crepes. The best part? You can make these delicious crepes even without the

Serves: 2

15 minutes.

Cook time

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Ingredients

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  • 150g plain flour
  • 2 tbsp coconut sugar
  • Pinch of salt
  • 300ml dairy-free milk
  • 2 tbsp vegetable oil
  • Dairy-free butter for frying

🔄Issy Sedgwick's Suggested Substitutes

Coconut sugar granulated sugar
Dairy-free milk regular milk
Vegetable oil melted butter

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