Plant-based crepe recipe
This recipe is for a super simple plant-based crepe, perfect for a romantic pancake date night, especially during Valentine's week. The ingredients include plain flour, coconut sugar, salt, dairy-free milk, and vegetable oil (optional). The two-step method involves combining the dry ingredients, adding milk and oil, and lightly whisking. Then, heat dairy-free butter in a nonstick pan and start flipping the crepes. The best part? You can make these delicious crepes even without the
Serves: 2
15 minutes.
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- 150g plain flour
- 2 tbsp coconut sugar
- Pinch of salt
- 300ml dairy-free milk
- 2 tbsp vegetable oil
- Dairy-free butter for frying
🔄Issy Sedgwick's Suggested Substitutes
Coconut sugar granulated sugar
Dairy-free milk regular milk
Vegetable oil melted butter
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