Salt & Pepper Tofu
The recipe is for Salt & Pepper Tofu, inspired by a favorite dish but given a vegan twist. The ingredients include red pepper, white onion, chili, garlic, and tofu, marinated with Chinese five spice, cornstarch, white pepper, brown sugar, sesame oil, and water. The tofu is fried with red pepper, onions, and chili, seasoned with sugar, salt, and pepper. Another tofu mixture is made with butter, turmeric, garlic, onion, black salt
Serves: 2
40 minutes
Cook time
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- 1 red pepper
- 1 white onion
- 1 red chili
- 1 green chili
- Fresh ginger
- 3 cloves garlic
- 1 bag puffed tofu
- 1/2 block firm tofu
- Butter
- Turmeric
- Garlic granules
- Onion granules
- Kala namak (black salt)
- Dairy-free cream
- Soy sauce
- 200g pre-cooked rice
- Chinese five spice
- Cornstarch
- White pepper
- Brown sugar
- Salt
- Sesame oil
- Water
- Chilli flakes
🔄Issy Sedgwick's Suggested Substitutes
Chinese five spice a blend of ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns
Cornstarch arrowroot starch or potato starch
White pepper black pepper
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