Tofu Caesar Salad
This recipe is for making a delicious Tofu Caesar Salad, featuring crispy tofu, homemade croutons, and a creamy plant-based Caesar dressing. The tofu is seasoned and fried until golden, while the croutons are made by baking broken pieces of sourdough bread with olive oil, salt, and pepper. The Caesar dressing is a flavorful mix of plant-based mayonnaise, Dijon mustard, capers, garlic, white wine vinegar, plant-based parmesan, lemon zest
Serves: 2
45 minutes
Cook time
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Ingredients
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- 1 block firm tofu
- 1 tbsp cornstarch
- 1 tsp vegan chicken seasoning
- 4 slices old sourdough bread
- Olive oil
- Salt
- Pepper
- 6 tbsp plant-based mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp capers, drained and minced
- 2 small cloves garlic, crushed
- 1 tbsp white wine vinegar
- 25g shredded plant-based parmesan
- Zest of 1/2 lemon
- 3 tbsp olive oil
- 1 romaine lettuce
- 1 cavolo nero
🔄Issy Sedgwick's Suggested Substitutes
Vegan chicken seasoning poultry seasoning or vegetable bouillon powder
Old sourdough any type of bread or croutons
Plant-based mayonnaise regular mayonnaise or Greek yogurt
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