
Matcha Pancakes (Vegan)
These vegan matcha pancakes are a delightful and healthy breakfast option. The recipe includes ingredients like apple cider vinegar, dairy-free milk, mashed avocado, ripe banana, flour, baking powder, matcha, and sugar. Mix the buttermilk with avocado and butter, then add the dry ingredients to form a batter. Cook the pancakes on a non-stick pan until golden brown, then serve them with dairy-free yogurt, fresh berries, and a drizzle of agave syrup. This recipe offers a
Serves: 2
20 minutes
Cook time
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Ingredients
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- 1 tbsp apple cider vinegar
- 300ml dairy-free milk
- 60g mashed avocado
- 1 ripe banana, mashed
- 180g flour
- 2 tsp baking powder
- 2 tsp matcha
- 1 tbsp sugar
- Dairy-free Greek yogurt
- Berries to top
- Agave
đIssy Sedgwick's Suggested Substitutes
Apple cider vinegar white vinegar
Dairy-free milk almond milk, soy milk, oat milk
Avocado coconut oil, vegan butter
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