Matcha Pancakes (Vegan)

Matcha Pancakes (Vegan)

These vegan matcha pancakes are a delightful and healthy breakfast option. The recipe includes ingredients like apple cider vinegar, dairy-free milk, mashed avocado, ripe banana, flour, baking powder, matcha, and sugar. Mix the buttermilk with avocado and butter, then add the dry ingredients to form a batter. Cook the pancakes on a non-stick pan until golden brown, then serve them with dairy-free yogurt, fresh berries, and a drizzle of agave syrup. This recipe offers a

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search Every Recipe

đŸŊī¸ Access Exclusive Dishes

đŸĨĻ Substitutions for Dietaries

đŸĨ‘ Recipes to use Leftovers

⚖ī¸ Custom Serving Sizes

ℹī¸ Nutritional Information

đŸĨĢ Pantry Essentials

💰 Exclusive Discounts

Coming Soon âŗ

📆 Live Events

đŸ’Ŧ Member Chat & Sharing

Earlybird discount

  • 1 tbsp apple cider vinegar
  • 300ml dairy-free milk
  • 60g mashed avocado
  • 1 ripe banana, mashed
  • 180g flour
  • 2 tsp baking powder
  • 2 tsp matcha
  • 1 tbsp sugar
  • Dairy-free Greek yogurt
  • Berries to top
  • Agave

🔄Issy Sedgwick's Suggested Substitutes

Apple cider vinegar white vinegar
Dairy-free milk almond milk, soy milk, oat milk
Avocado coconut oil, vegan butter

Beta