Lion's Mane Bulgogi Steak
This vegan recipe is a twist on a traditional steak dish, featuring a lion's mane mushroom 'steak' cooked in a sweet and salty amai miso sauce. Served over udon noodles with aubergine and caramelised onion, the mushroom steak is drizzled with Korean barbecue sauce and garnished with sesame seeds, kimchee, spring onion, red chilli, and coriander. The dish offers a smoky, sticky, and charred flavor with a meat
Serves: 2
45 minutes
Cook time
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🔄Issy Sedgwick's Suggested Substitutes
lion's mane 'steak' seitan steak, portobello mushroom steak, tempeh steak
Korean barbecue sauce vegan barbecue sauce, hoisin sauce
kimchee pickled vegetables, sauerkraut
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