Peanut Tofu Noodles
This recipe is for peanut tofu noodles, perfect for a vegan-friendly lunch option. The dish features crispy tofu coated in a savory peanut sauce, served with cooked noodles and topped with spring onions, crushed peanuts, and sesame seeds. The tofu is air-fried until crispy, then combined with a flavorful sauce made from peanut butter, soy sauce, shaoxing wine, chili oil, and hot water. Aromatics like shallots and garlic are sautéed with carrots before adding the tofu and
Serves: 2
30 minutes.
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- 1 block firm tofu
- 1 tbsp cornstarch
- 1 tsp vegan chicken seasoning
- 2 shallots, finely diced
- 3 cloves garlic, minced
- 1 carrot, sliced with a peeler
- 2 tbsp smooth peanut butter
- 1 tbsp soy sauce
- 1 tsp shaoxing wine
- 1 tsp chilli oil
- 50ml hot water
- 4 portions cooked noodles of choice
- Spring onions
- Crushed peanuts
- Sesame seeds
🔄Issy Sedgwick's Suggested Substitutes
Firm tofu Extra-firm tofu
Cornstarch Arrowroot powder, tapioca starch
Vegan chicken seasoning Poultry seasoning, vegetable bouillon
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