Green Lentil Kale Soup
This recipe is for a super green kale and lentil soup packed with nourishing ingredients. The soup includes shallots, garlic, ginger, chili, lentils, potatoes, cavolo nero kale, vegetable stock, coconut cream, turmeric, and pepper. To serve, drizzle some coconut cream on top and garnish with crispy onions, lemon zest, and more pepper. The method involves sautéing aromatics, adding lentils, potatoes, and stock to cook, then adding
Serves: 2
40 minutes
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- 3 shallots
- 3 cloves garlic
- Thumb of ginger
- 1 chili
- 300g dry lentils
- 2 medium potatoes
- 900ml vegetable stock
- 1/2 pack cavolo nero kale
- 1 carton coconut cream
- 1/2 tsp turmeric
- Pepper
- Coconut cream (for topping)
- Crispy onions (for topping)
- Lemon zest (for topping)
- Pepper (for topping)
🔄Issy Sedgwick's Suggested Substitutes
Shallots onion
Garlic garlic powder
Ginger ground ginger
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