Gosh
This recipe features Gosh! Mediterranean falafel meatballs served with a flavorful tomato sauce. The falafel balls are combined with toasted cherry tomatoes, Italian herbs, fennel seeds, onions, garlic, and red chili to create a rich and aromatic base. The sauce is made by deglazing the pan with red wine, adding vegetable stock, passata, and fresh basil. The cooked falafel is then mixed into the sauce and served over tagliatelle pasta, garn
Serves: 2
40 minutes.
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 pack Gosh! Mediterranean falafels
- 1/2 tsp fennel seeds
- Packet cherry tomatoes
- Tsp Italian herbs
- White onion, diced
- 2 garlic cloves, minced
- 1 red chilli, seeded & diced
- Small glass red wine
- Vegetable stock cube
- 120ml boiling water
- Carton pasatta
- Bay leaf
- Fresh basil leaves
- Tagliatelle
- Nutritional yeast
🔄Issy Sedgwick's Suggested Substitutes
Gosh! Mediterranean falafels Homemade falafel made with chickpeas, herbs, and spices
Cherry tomatoes Regular tomatoes, diced
Italian herbs Dried basil, oregano, and thyme
Beta