Sweet Chilli Tofu Wrap
This recipe is for sticky sweet chili tofu wraps, perfect for a nourishing and preppable lunch. The ingredients include firm tofu coated in cornstarch and baked, vegan mayo, red onion, sweet baby peppers, mixed leaves, and wraps. The sweet chili sauce is made by combining sugar, garlic, chili flakes, sriracha, soy sauce, ketchup, agave, rice vinegar, and water. The sauce is cooked until thick and sticky before adding in the baked tofu. To
Serves: 2
45 minutes
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- 1 block of firm tofu
- 1 tbsp cornstarch
- 4 tablespoons vegan mayo
- 1/2 red onion
- 3 sweet baby peppers
- 4 handfuls of mixed leaves
- 4 wraps
- 3 tbsp sugar
- 1 clove garlic
- 1/2 tsp chilli flakes
- 1 tsp sriracha
- 1 tbsp soy sauce
- 1 tsp ketchup
- 1 tsp agave
- 25ml rice vinegar
- 120ml water
🔄Issy Sedgwick's Suggested Substitutes
Firm tofu Extra-firm tofu
Cornstarch Arrowroot powder or potato starch
Vegan mayo Greek yogurt or hummus
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