Chocolate Orange Brioche
This recipe is for a vegan chocolate orange brioche. The dough is made with soy milk, dry yeast, caster sugar, plain flour, salt, and vegetable oil. The chocolate creme filling includes barista milk, caster sugar, cornflour, margarine, dark chocolate, and orange zest. To make the creme, you heat the milk, combine cornflour and sugar, mix them together, and then cook until thickened with chocolate and vegan butter. The creme is
Serves: 2
Cook time: 120 minutes.
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- 220ml soy milk
- 5g dry yeast
- 100g caster sugar
- 375g plain flour
- 1/2 tsp salt
- 45ml vegetable oil
- 250ml barista milk
- 60g caster sugar
- 20g cornflour
- 25g margarine
- 100g dark chocolate
- Zest of 1 orange
- 60g icing sugar
- 20g water
🔄Issy Sedgwick's Suggested Substitutes
Soy milk almond milk, oat milk
Caster sugar granulated sugar, coconut sugar
Plain flour all-purpose flour, whole wheat flour
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