Peanut Butter Snowball Cookies

These peanut butter snowball cookies are a delightful Christmas treat. Cream together vegan butter, sugar, and vanilla extract, then add smooth peanut butter for a rich flavor. Mix in plain flour and salt to form a smooth dough. Roll the dough into small balls and bake until golden. While still warm, coat the cookies in icing sugar, then let them cool before rolling them in icing sugar once more for a snowy finish. Enjoy these easy-to-make and delicious cookies as a festive holiday tradition.

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• 225g vegan butter (unsalted block)
• 70g caster sugar
• 1 tsp vanilla extract
• 60g smooth peanut butter
• 280g plain flour
• Pinch of salt
• 150-200g icing sugar

🔄Issy Sedgwick's Suggested Substitutes

Vegan butter Regular unsalted butter

Caster sugar Granulated sugar

Smooth peanut butter Any nut butter (such as almond or cashew butter)

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🥗 Nutritional Information per serving

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🍽️Using the leftovers