Festive pigs in blankets tray
This recipe for Sticky Festive Pigs in Blankets Tray Bake is a convenient and delicious way to enjoy a roast without the hassle of lots of washing up. The dish features a mix of potatoes, carrots, parsnips, Brussels sprouts, red onion, and pre-cooked chestnuts all cooked together in a single tray. The plant-based sausages and bacon are wrapped in a sticky glaze made from cranberry sauce, whole grain mustard, red wine vinegar, and olive oil.
Serves: 2
40 minutes
Cook time
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Ingredients
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- 5 potatoes, peeled and chopped
- 1 tsp cornstarch
- 1 tsp garlic granules
- Salt
- Olive oil
- 2 carrots, roughly chopped
- 2 parsnips, roughly chopped
- Handful of Brussels sprouts, halved
- 1 red onion, cut into wedges
- Handful of pre-cooked chestnuts
- 5 plant-based sausages
- 5 plant-based bacon rashers
- 3 sprigs of rosemary
- 3 sprigs of thyme
- 5 sage leaves
- 4 tbsp cranberry sauce
- 2 tbsp whole grain mustard
- 1 tbsp red wine vinegar
- 1 tsp olive oil
🔄Issy Sedgwick's Suggested Substitutes
Potatoes sweet potatoes
Cornstarch arrowroot powder
Garlic granules garlic powder
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