Peppermint hot chocolate

This recipe is for a less sweet and creamy peppermint hot chocolate. It calls for a candy cane, oat milk, double cream, mint chocolate, dark cocoa, and a pinch of salt. Simply heat all the ingredients in a saucepan until the candy cane and chocolate have melted. Top with whipped cream and crushed candy cane before serving. Feel free to adjust the sweetness by swapping out ingredients like milk, cream, chocolate, or sugar to suit your taste preferences. Enjoy a comforting cup of minty

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• 1 candy cane
• 400 ml oat milk
• 100 ml double cream
• 1/2 bar mint chocolate
• 1 tbsp dark cocoa
• Pinch of salt
• Whipped cream
• 1/2 crushed candy cane

🔄Issy Sedgwick's Suggested Substitutes

Milk cream

Chocolate more cream

Sugar vanilla extract

🥗 Nutritional Information per serving

Beta

🍽️Using the leftovers