
Peppermint hot chocolate
This recipe is for a less sweet and creamy peppermint hot chocolate. It calls for a candy cane, oat milk, double cream, mint chocolate, dark cocoa, and a pinch of salt. Simply heat all the ingredients in a saucepan until the candy cane and chocolate have melted. Top with whipped cream and crushed candy cane before serving. Feel free to adjust the sweetness by swapping out ingredients like milk, cream, chocolate, or sugar to suit your taste preferences. Enjoy a comforting cup of minty
Serves: 2
10 minutes.
Cook time
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Ingredients
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- 1 candy cane
- 400 ml oat milk
- 100 ml double cream
- 1/2 bar mint chocolate
- 1 tbsp dark cocoa
- Pinch of salt
- Whipped cream
- 1/2 crushed candy cane
πIssy Sedgwick's Suggested Substitutes
Milk cream
Chocolate more cream
Sugar vanilla extract
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