Brie and cranberry toastie
This recipe is for a vegan Brie and cranberry toastie, perfect for a Christmas lunch. The cranberry sauce is made by simmering cranberries with orange juice, orange zest, sugar, port, and agave until thickened. The toastie is assembled with vegan bacon, vegan Brie, cranberry sauce, and rocket on focaccia bread. The sandwich is then cooked in dairy-free butter until golden and crispy. For an extra indulgence, it's recommended to dip the
Serves: 2
30 minutes
Cook time
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- Cranberry sauce (cranberries, orange juice, orange zest, sugar, port, agave)
- Focaccia bread
- Rocket
- Dairy-free butter
- Vegan bacon rashers
- Vegan brie
🔄Issy Sedgwick's Suggested Substitutes
Brie Vegan brie
Dairy free butter Vegan butter
Bacon Vegan bacon rashers
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