Creamy Mushroom Cannelloni Stroganoff
Creamy mushroom and cannelloni stroganoff is a vegan version of a classic dish made for a non-vegan boyfriend. The recipe includes shallots, garlic, chestnut mushrooms, mixed mushrooms, cannellini beans, and a mixture of flavorful ingredients like miso paste, smoked paprika, and vegan Worcester sauce. The dish is served with a creamy mash made with dairy-free butter, oat milk, and wholegrain mustard, and finished with a garnish of chopped parsley
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- Knob of butter
- 2 shallots
- 2 cloves garlic
- Handful chestnut mushrooms
- Two handfuls mixed mushrooms
- Flour
- Liquid smoke
- Vegan Worcester sauce
- Miso paste
- Smoked paprika
- 1 tin cannelloni beans
- 1/2 tsp Dijon mustard
- 1 tsp brown miso
- 200ml beef stock
- 4 tbsp dairy-free creme fraiche
- Parsley
- 3/4 large potatoes
- Dairy-free butter
- Oat milk
- Wholegrain mustard
🔄Issy Sedgwick's Suggested Substitutes
Butter dairy-free butter
Beef stock vegetable stock
Dairy-free creme fraiche dairy-free sour cream
Beta