Smoked Tofu Saffron Risotto
This recipe is for a flavorful and creamy smoked tofu and saffron risotto. Marinate smoked tofu with capers, garlic, lemon juice, and Italian seasoning. Prepare a saffron-infused vegetable stock. Sauté shallots and garlic in dairy-free butter, then add risotto rice and cook with white wine and stock until creamy. Sear marinated tofu and asparagus. Finish the risotto by stirring in dairy-free parmesan, lemon zest, and dill. Serve
Serves: 2
45 minutes
Cook time
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Ingredients
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- Block smoked tofu
- Capers
- Garlic
- Lemon
- Italian seasoning
- Saffron
- Vegetable stock
- Dairy-free butter
- Shallots
- Risotto rice
- Dry white wine
- Asparagus
- Salt
- Black pepper
- Fresh dill
- Lemon zest
- Dairy-free parmesan
🔄Issy Sedgwick's Suggested Substitutes
Smoked tofu Firm tofu, tempeh, seitan
Saffron Turmeric (for color), safflower (for color), paprika (for flavor)
Capers Chopped green olives, chopped pickles
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