Toad in the Hole

This recipe is a vegan twist on the classic British dish, Toad in the Hole. Sliced red onions, plant-based sausages, and fennel seeds are roasted in olive oil. The batter is made with self-raising flour, baking powder, aqua faba, and dairy-free milk, then poured around the sausages in the baking dish with fresh thyme and rosemary. The dish is baked until the batter is fluffy and golden. Kale seasoned with garlic, olive