Creamy Tuscan-style chicken lasagne

Creamy Tuscan-style chicken lasagne

This recipe is for a creamy Tuscan-style chicken lasagne made vegan. The dish features vegan chicken seasoned with smoked paprika, garlic, and onion powder, cooked with shallots, garlic, sun-dried tomato paste, passata, dairy-free cream, Italian herbs, and spinach. The lasagne is assembled with layers of the vegan chicken mixture and lasagne sheets, topped with a dairy-free cheese sauce made from butter, flour, dairy-free milk, and a mix of dairy-free mozzarella

Serves: 2

55 minutes

Cook time

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Ingredients

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  • 2 packets vegan chicken
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 small shallots, diced
  • 4 garlic cloves, minced
  • 3 tbsp sun-dried tomato paste
  • 500ml passata
  • 300ml dairy-free cream
  • 1 tbsp Italian herbs
  • 2 handfuls spinach
  • 25g dairy-free butter
  • 35g plain flour
  • 700ml dairy-free milk
  • 250g dairy-free mozzarella, parmesan & cheddar
  • 12 lasagne sheets
  • Seasoning to taste

🔄Issy Sedgwick's Suggested Substitutes

Vegan chicken Cooked and shredded tofu or tempeh
Dairy-free cream Coconut cream or cashew cream
Dairy-free butter Vegan margarine or coconut oil

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