Creamy Tuscan-style chicken lasagne
This recipe is for a creamy Tuscan-style chicken lasagne made vegan. The dish features vegan chicken seasoned with smoked paprika, garlic, and onion powder, cooked with shallots, garlic, sun-dried tomato paste, passata, dairy-free cream, Italian herbs, and spinach. The lasagne is assembled with layers of the vegan chicken mixture and lasagne sheets, topped with a dairy-free cheese sauce made from butter, flour, dairy-free milk, and a mix of dairy-free mozzarella
Serves: 2
55 minutes
Cook time
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Metric
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Ingredients
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- 2 packets vegan chicken
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 small shallots, diced
- 4 garlic cloves, minced
- 3 tbsp sun-dried tomato paste
- 500ml passata
- 300ml dairy-free cream
- 1 tbsp Italian herbs
- 2 handfuls spinach
- 25g dairy-free butter
- 35g plain flour
- 700ml dairy-free milk
- 250g dairy-free mozzarella, parmesan & cheddar
- 12 lasagne sheets
- Seasoning to taste
🔄Issy Sedgwick's Suggested Substitutes
Vegan chicken Cooked and shredded tofu or tempeh
Dairy-free cream Coconut cream or cashew cream
Dairy-free butter Vegan margarine or coconut oil
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