Vegan cube croissant recipe
This recipe is for making vegan cube croissants inspired by the viral trend in London. The croissants are made with vegan ingredients, giving them a plant-based twist. Follow the steps from @arapina_bakery to create these delicious and trendy pastries, perfect for a vegan-friendly breakfast or snack. Enjoy the flaky layers and buttery taste of these cube croissants without any animal products.
Serves: 2
The estimated cook time for a vegan cube croissant would be 60 minutes.
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Butter Vegan butter or margarine
Milk Plant-based milk such as almond, soy, or oat milk
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