Pumpkin Spice Rolls

Pumpkin Spice Rolls

These pumpkin spice rolls are a perfect treat for the colder and cozy season. Made with pre-made puff pastry, the filling includes a blend of cinnamon, ginger, nutmeg, cloves, brown sugar, pumpkin puree, and melted butter. After rolling out the pastry sheet and spreading the filling, roll it up and cut into rolls before baking at 180 degrees Celsius for 25-30 minutes. To enhance the flavor, pour any remaining pumpkin spice filling over the rolls before baking and optionally top them

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

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  • Pre-made puff pastry sheet
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 4 tbsp brown sugar
  • 1 tbsp pumpkin puree
  • 2 tbsp melted butter

🔄Issy Sedgwick's Suggested Substitutes

Pre-made puff pastry sheet Homemade puff pastry dough
Pumpkin spice mix
1 tsp cinnamon 1/2 tsp allspice + 1/2 tsp nutmeg

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