Chilli Cheese Melt Burger
This recipe is for a vegan version of a chili cheese melt burger. It includes beef-style patties filled with a spicy cheese mix made of vegan cheese, smoked paprika, chili oil, garlic, and non-dairy milk. Additionally, it features crispy jalapeños coated in a mix of flour, water, and panko breadcrumbs, then fried until golden brown. The burgers are assembled by splitting the patties, filling them with the cheese mixture, and sealing them together before cooking them on the
Serves: 2
30 minutes.
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- 2 beef style vegan patties
- 120g vegan cheese, grated
- 1 tsp smoked paprika
- 1 tsp chilli oil
- 1 garlic clove, minced
- 200ml non-dairy milk
- 50g jarred jalapeños
- 80g panko breadcrumbs
- 2 tbsp cornflour
- 150ml water
- 2 tbsp plain flour
- 2 vegan brioche buns
- Handful sliced chillis (optional)
- 4 tbsp chilli mayo
- Handful fresh rocket
🔄Issy Sedgwick's Suggested Substitutes
beef style patties vegan burger patties
vegan cheese plant-based cheese
non-dairy milk almond milk, soy milk, oat milk
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