Ice-Cube Tray Sushi

Ice-Cube Tray Sushi

This recipe provides a unique twist on traditional sushi by creating ice-cube tray sushi with a plant-based twist. The ingredients include sushi rice seasoned with rice wine vinegar, sugar, salt, and black sesame seeds, topped with vegan salmon slices, avocado, cucumber, nori sheet, and chives. The method involves cooking the rice, assembling the ingredients in an ice-cube tray with clingfilm, refrigerating, flipping over, and garnishing with chives and sesame seeds. The result is a

Serves: 2

45 minutes.

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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  • Sushi rice
  • Rice wine vinegar
  • White sugar
  • Salt
  • Black sesame seeds
  • Vegan salmon
  • Nori sheet
  • Avocado
  • Cucumber
  • Chives

🔄Issy Sedgwick's Suggested Substitutes

Vegan salmon Vegan tuna, marinated tofu, marinated mushrooms
Sushi rice Brown rice, quinoa
Rice wine vinegar White vinegar, apple cider vinegar

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