Cinnamon swirl pancakes
This recipe is for vegan cinnamon pancakes, perfect for cooking for a non-vegan partner. The pancake batter includes apple cider vinegar, dairy-free milk, vegetable oil, mashed banana, flour, baking powder, and sugar. The cinnamon sugar topping is made with softened dairy-free butter, sugar, cinnamon, and a little pancake batter. Cook the pancakes on a non-stick pan, adding the cinnamon swirls on top without flipping to preserve the pattern. Serve with dairy-free ice cream,
Serves: 2
15 minutes
Cook time
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- 1 tbsp apple cider vinegar
- 300ml dairy-free milk
- 60ml vegetable oil
- 1 ripe banana, mashed
- 180g flour
- 2 tsp baking powder
- 1 tbsp sugar
- 4 tbsp softened dairy-free butter
- 50g sugar
- 2 tsp cinnamon
- Dairy-free ice cream
- Vegan bacon lardons
- Golden syrup
🔄Issy Sedgwick's Suggested Substitutes
Dairy free milk regular cow's milk
Vegetable oil canola oil or melted butter
Dairy free butter regular butter
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