Vegan Pastéis de Nata
This recipe is for vegan pastéis de nata, a Portuguese pastry. The dish features crispy, flaky pastry filled with a creamy, custardy mixture. The recipe involves making a vegan custard using ingredients like sugar, cornflour, coconut milk, and vegan butter. The puff pastry is rolled into a cylinder, chilled, sliced, and placed in a muffin tray to form the pastry cups. The custard is then poured into each cup and baked until caramelized. For a finishing
Serves: 2
25 minutes
Cook time
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- 1 sheet vegan puff pastry
- 1 tbsp melted vegan butter
- 170 grams sugar
- 35g cornflour
- A pinch of salt & turmeric
- 700g full fat coconut milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 60g vegan butter
- Icing sugar (for sprinkling)
🔄Issy Sedgwick's Suggested Substitutes
Vegan puff pastry Regular puff pastry
Vegan butter Regular butter
Full fat coconut milk Regular full-fat milk
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