Vegan Halloumi Chorizo Baguette
This recipe involves making a vegan halloumi and chorizo baguette. The halloumi is made from tofu marinated in a mixture of za'atar, onion powder, garlic powder, nutritional yeast, white miso, lemon juice, and olive oil. The plant-based chorizo is sliced and seared. Cherry tomatoes are roasted with olive oil, thyme, and oregano. The baguette is filled with vegan butter, mayo, fresh rocket, the tofu hallou
Serves: 2
Cook time: 30 minutes.
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- Packet cherry tomatoes
- Fresh thyme
- Fresh oregano
- Olive oil
- Salt
- Pepper
- Firm tofu
- Za’atar
- Onion powder
- Garlic powder
- Nutritional yeast
- White miso
- Lemon juice
- Plant-based chorizo
- Vegan butter
- Vegan mayo
- Fresh rocket
- Baguette
🔄Issy Sedgwick's Suggested Substitutes
Tofu halloumi store-bought vegan halloumi
Plant-based chorizo plant-based sausage or seitan chorizo
Vegan butter vegan margarine or coconut oil
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