BBQ Mushroom Skewers
These BBQ mushroom and green veggie skewers are a vegan twist on a classic dish, perfect for impressing your non-vegan boyfriend. Marinate mixed mushrooms in a flavorful seasoning mix including smoked paprika, chipotle, herbs, and more. Create a tangy BBQ sauce with tomato sauce, olive oil, lime juice, and agave. Skewer the seasoned mushrooms with bell peppers, courgettes, and red onion, then grill to perfection. Finish with a zesty parsley
Serves: 2
30 minutes
Cook time
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Metric
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Ingredients
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- 2 packets mixed mushrooms
- 1 tsp Smoked paprika
- 1/2 tsp Chipotle
- 1 tsp mixed herbs
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp chicken seasoning
- 4 tbsp tomato sauce
- 4 tbsp olive oil
- Juice of 1 lime
- Dash of liquid smoke (optional)
- Agave
- 4 bell peppers
- 2 courgettes
- 1 red onion
- Oil
- Salt
- Parsley
- 100ml olive oil
- 1 garlic clove
- 1/2 lemon juice
🔄Issy Sedgwick's Suggested Substitutes
Smoked paprika Regular paprika
Chipotle Cayenne pepper
Chicken seasoning Vegetable or mushroom seasoning
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