Vegan Coleslaw Recipe
This vegan coleslaw recipe is a quick and easy side dish perfect for sunny days. It features thinly sliced red cabbage, ribboned or grated carrots, grated onion, vegan mayo, agave, cracked black pepper, all-purpose seasoning, salt, and lime juice. Simply mix all the ingredients together in a bowl and serve immediately or refrigerate for up to 4 days. This refreshing and flavorful coleslaw is a great addition to any meal and is sure to be a hit with vegans
Serves: 2
10 minutes
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- 1/4 red cabbage
- 2 carrots
- 1/2 small onion
- 4 tbsp vegan mayo
- 1 1/2 tsp agave
- 1 tbsp cracked black pepper
- 1/2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 lime, juiced
🔄Issy Sedgwick's Suggested Substitutes
Red cabbage Green cabbage
Carrots Beetroot
Vegan mayo Greek yogurt
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