Za'atar Roasted Cauliflower with Feta

Za'atar Roasted Cauliflower with Feta

Za'atar roasted cauliflower with whipped feta & olive tapenade combines nutty, warming flavors with a creamy texture. The cauliflower is roasted with cumin, za'atar, and fresh herbs until tender. The olive tapenade, made with kalamata olives, capers, olive oil, and red wine vinegar, adds a salty and umami kick. The whipped feta, made with lemon juice, dairy-free feta, and yogurt, provides a creamy and tangy element

Serves: 2

60 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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  • 1 whole cauliflower
  • 1 tbsp cumin
  • Olive oil
  • 2 tbsp za'atar
  • Fresh thyme and oregano
  • Jar of pitted kalamata black olives
  • 2 tbsp capers
  • Olive oil
  • Red wine vinegar
  • Juice of 1/2 lemon
  • 60g dairy-free feta
  • 150g dairy-free yogurt
  • Fresh mint
  • Sesame seeds

🔄Issy Sedgwick's Suggested Substitutes

Cauliflower Broccoli or Brussels sprouts
Za'atar A mixture of dried thyme, oregano, sesame seeds, and sumac
Cumin Chili powder or paprika

Beta