Coronation chickpea sandwich
This recipe is for a vegan twist on a coronation chickpea sandwich, perfect for a non-vegan boyfriend. The ingredients include chickpeas seasoned with curry powder and ground almonds, mixed with vegan mayo, dairy-free Greek yogurt, mango chutney, diced celery, fresh coriander, and dried apricot. The filling is then loaded onto crusty white bread with watercress. The preparation involves drying and seasoning the chickpeas, prepping the celery and cori
Serves: 2
20 minutes.
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- 1 tin chickpeas
- 2 tsp curry powder
- 2 tsp ground almonds
- 2 tbsp vegan mayo
- 1 tbsp dairy-free Greek yogurt
- 1 tbsp mango chutney
- 1 celery stick, diced
- Handful fresh coriander, diced
- 50g dried apricot, diced
- Crusty white bread
- Watercress for filling
🔄Issy Sedgwick's Suggested Substitutes
Vegan mayo Regular mayonnaise
Dairy free Greek yog Greek yogurt
Mango chutney Apricot jam or chutney
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