Summer Rolls with Crispy Tofu

Summer Rolls with Crispy Tofu

These summer rolls with crispy tofu are a colorful and vibrant vegan dish perfect for warm weather. The recipe includes crispy tofu sticks coated in cornstarch and vegan chicken seasoning, along with fresh vegetables like peppers, chili, lettuce, and spring onions. The rolls are filled with noodles and a flavorful sauce made from lemon juice, sriracha, soy sauce, sweet chili sauce, and orange juice. The assembled rolls are then topped with sesame seeds and spring onions before being dipped in the spicy sauce for a

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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  • Block of tofu
  • Cornstarch
  • Vegan chicken seasoning
  • 1 pepper
  • 1 chili
  • 6 lettuce leaves
  • Noodles
  • 2 spring onions
  • Juice of 1 lemon
  • Sriracha
  • Soy sauce
  • Sweet chili sauce
  • Orange juice
  • 6 rice paper sheets
  • Sesame seeds

🔄Issy Sedgwick's Suggested Substitutes

Tofu tempeh or seitan
Vegan chicken seasoning nutritional yeast or poultry seasoning
Cornstarch arrowroot starch or potato starch

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