Loaded Vegan Nachos
This recipe is for Loaded Nachos made vegan, perfect for a non-vegan boyfriend. The toppings include avocado, sweetcorn, black-eyed beans salsa, and tomato salsa, topped with vegan cheese, jalapenos, coriander, and pickled onions. The method involves preparing the toppings, layering tortilla chips with salsa and cheese, then baking until warm. Serve with extra lime wedges, chillies, and corn salsa on the side for a tasty and nostalgic dish inspired by
Serves: 2
30 minutes
Cook time
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Ingredients
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- 1 cob of corn
- 1 tablespoon olive oil
- 1 can of black-eyed beans or black beans, rinsed and drained
- 1 large avocado
- 1 lime, juiced
- Salt and black pepper
- 2 vine tomatoes, diced
- 1/2 red onion, finely sliced or chopped
- 1/2 clove garlic, crushed
- 1 tablespoon chopped fresh coriander
- Plain tortilla chips (approx 200g)
- Vegan cheese, grated (optional)
- Jalapenos or chillis
- Pink pickled onions
🔄Issy Sedgwick's Suggested Substitutes
Vegan cheese regular cheese
Olive oil any cooking oil
Black-eyed beans or black beans any other type of beans
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