Vegan Pulled Pork Tacos
These Vegan Pulled Pork Tacos use oyster mushrooms as a meat substitute, seasoned with smoked paprika, cumin, allspice, oregano, and garlic. The mushrooms are cooked with tomato puree, chili paste, garlic, liquid smoke, and stock for flavor. A homemade salsa with cherry tomatoes and red onion, along with avocado slices and vegan sour cream made from yogurt, apple cider vinegar, and lemon juice, complement the mushrooms. The dish is served on tortillas and
Serves: 2
40 minutes
Cook time
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Metric
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Ingredients
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- 300g oyster mushrooms
- Handful cherry tomatoes
- 1/2 diced red onion
- Drizzle of olive oil
- 1 avocado
- 8 tbsp vegan yogurt
- 1 tbsp apple cider vinegar
- Juice of half a lemon
- Coriander
- 1 lemon cut into wedges
- Seasoning Mix:
- 2 tsp smoked paprika
- 2 tsp cumin
- 2 tsp allspice
- 2 tsp oregano
- 2 tsp garlic granules
- 1 tbsp tomato puree
- 1 tbsp chili paste
- 1 tsp garlic puree
- Dash of liquid smoke
- 60 ml stock with gravy granules
🔄Issy Sedgwick's Suggested Substitutes
Oyster mushrooms Jackfruit
Vegan yogurt Coconut yogurt
Apple cider vinegar White wine vinegar
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